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Restaurant
The Tytherleigh Arms is a highly respected food led Inn, deservedly so as we pride ourselves on providing the very best local produce, and not forgetting the small people, a comprehensive childrens menu.
This year we were once again awarded the East Devon District Council highly coveted Seal of Excellence Award for the Highest Standards in Food Hygiene. We have been consistent in our achievements and have earnt this award for the last ten years in succession.
Spring/Summer 2008 Opening Hours
Monday - Saturday
11.00am - 2.30pm
6.30pm - 11.00pm
Sunday
12.00pm - 2.30pm
Closed Sunday evenings from & including 9th September 07, until May 2008.
Sample Specials Board Menu
Lamb Shanks, with a Honey & Cider Jus £11.50
Liver & Bacon with Onion Gravy & Mash £9.25
Pork Tenderloin with Black Pud and a Wholegrain Mustard Sauce £9.50
Lyme Bay Scallops, Creme Fraiche & Sweet Chilli Sauce £12.25
Local 10oz Ribeye Steak £12.50 or 12oz Rump Steak £12.25
Huge Cod Fillet in Homemade Beer Batter £9.75
Local Panfried Trout Fillet with Bacon & Mushrooms £9.25
Seared Salmon Fillet with a Light Lemon Sauce £ 8.95
Great selection of bar snacks also available.
We take great pride in using the best local, seasonal produce we can source
and living in this part of the country we are spoilt for choice!
Complete Meats of Axminster are also a family run business and pride
themselves on knowing the traceability of their meats, using local West Country farms
for their beef, pork, lamb, poultry & game. Their delicious Award Winning
Sausages also appear on our menu.
Our seafood is mostly caught locally in Lyme or West Bay, we regularly serve
fresh Crab, Scallops, Seabass, Plaice, Gurnard, Mussels, Halibut and Bream.
All courtesy of Davy's Locker in Bridport.
Our Trout is even more local, coming from Jim at Rockmill Trout Farm, from
lake to plate in the same day! He also supplies our wonderful Cod & Salmon.
West Country cheeses, Clotted Creams and Butters are famous worldwide and are
all supplied by the lovely Richard of R.T. Parris Ltd in Chardstock.
Our local fruit and veg is also delivered daily, seven days a week if
necessary, by the equally lovely A.G. Richardson & Son of Chard.
The Award winning Dartmouth Smokehouse deliver the majority of our Smoked
goods, including our Smoked Salmon, Duck, Chicken and Mackerel.
We do try to keep all of our puds home-made especially Nora's Pavlovas,
Barbara's Lemon Possets, Sticky Toffee, White Chocolate & Raspberry Trifles and
legendary Bogtrotters! Not forgetting Tom's Banoffee and delicious Cheesecakes.
But when we are super busy we are happy to use Patisserie Express of Sidmouth,
for their handmade desserts.
In a nutshell, for James Gilbert, our Head Chef, (affectionately known as
Gilbert Le Chef!) and myself, it is made very easy for us to create wonderful
dishes for you, with such incredible raw ingredients!
Whether you are just popping in for a drink or looking for something to
accompany your meal, we have some great local ales, especially the ever popular
Butcombe Bitter or how about a pint of Otter. We also serve a fine local cider,
Ashton Press. If wine is your tipple we have a fine selection, our house
wines are both Chilean, a Merlot or a Chardonnay/Sauvignon. We also stock Spanish
Rioja's, Australian Shiraz, French Sauvignon, a crisp Italian Pinot Grigio
and the sweeter German Piesporter. Whatever your favourite, we're sure we can
find something to suit.
Why not book a table and try us for yourselves.
AND THE MAIN CREDITS GO TO.....................:
GILBERT LE CHEF - Head Chef
(and he'll sing you a song 4 a fiver!)
THOMAS POOLE - His 2nd in Command
(the Banoffee king!)
MARGARET BOWDITCH - Head of Housekeeping
(what a gal!!)
BARBARA CRISPIN - Bar Manager
(& puds & chutney maker)
NORA PARRIS - Head of pavs, veg and us!!
JUDITH EVERY - Judy, Head Waitress & General Star!
JESS HEGARTY (RABBIT) - Class A kitchen chick/waitress
SOPHIE HOBBS - Head of child care and waitress
BARRY HOBBS - Head of the dish cloth & sink
MAX FOX - Head of filthy jokes & waitress!
GEMMA GRINTER - Head of naughtiness & waitress
ABI BIDDULPH-PINCHARD - Joint head of the dish cloth & sink
LOVELY LILY CODLING - Head of filthy jokes/bar & waitress
LAURA COPP - Head of constant chatter & waitress
JAYNE DAINES - Head of calm observation & waitress
ABI GRINTER - Head of giggles, "Oh shut up!" & waitress
KELLY OSBOURNE - Head of amazing singing & waitress (no, not THAT Kelly
Osbourne!)
THANKS GUYS, COULDN'T DO IT WITHOUT YOU!!X
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