Under the leadership of Head Chef Nick Topham (former Head Chef at The Royal Clarence Hotel in Exeter, under the careful eye of Michael Caines) the Tytherleigh’s kitchen team pride themselves on offering a creative selection of dishes sure to appeal to all tastes and dietary requirements.
Whether grabbing a light lunch in the cosy bar area, celebrating a more formal occasion or even enjoying the Devon sunshine out on our patio, your meal will be cooked to order and feature the best seasonal, locally sourced meat,
seafood and vegetables.
Booking is essential to avoid disappointment. Call us on 01460 220214.
Please note we are closed on Sunday evenings until Easter Sunday 2018.