Dining

Our talented kitchen team runs under the leadership of Head Chef Jack Cannell. Jack has several years experience in Michelin starred restaurants, including Chapter One and Lympstone Manor. 

The Tytherleigh’s brigade pride themselves on offering a creative selection of dishes sure to appeal to all tastes and dietary requirements.

Please do notify us in advance of any allergies or dietary requirements.

Whether grabbing a lunch in the cosy bar area or celebrating a more formal occasion your meal will be cooked to order and feature the best seasonal, locally sourced meat, seafood and vegetables.

When it comes to local real ales, we’re spoilt for choice. Our three house beers and lager come courtesy of the nearby Otter and Branscombe breweries.

Booking is essential to avoid disappointment. Email info@tytherleigharms.com or call us on 01460 220214.