Dining

Our talented kitchen team runs under the leadership of Head Chef Jack Luby. Jack has several years experience in Michelin starred restaurants in London, including Chapter One and London Carriage Works. He has recently worked in Vietnam setting up two successful fine dining restaurants and has extensive background of cooking in Italian, Spanish, Modern European and British Cuisine.

The Tytherleigh’s brigade pride themselves on offering a creative selection of dishes sure to appeal to all tastes and dietary requirements.

Whether grabbing a light lunch in the cosy bar area, celebrating a more formal occasion or even enjoying the Devon sunshine out on our patio, your meal will be cooked to order and feature the best seasonal, locally sourced meat,
seafood and vegetables.

When it comes to local real ales, we’re spoilt for choice. Our three house beers and lager come courtesy of the nearby Otter and Branscombe breweries.

Booking is essential to avoid disappointment. Call us on 01460 220214.

Please note we are closed on Sunday evenings from Easter Sunday until Sept 22nd