Dining

Under the leadership of Head Chef Ben Abercrombie (former Head Chef at Apex City of Bath Hotel, and former Junior Sous at HIX Soho ) the Tytherleigh’s kitchen team pride themselves on offering a creative selection of dishes sure to appeal to all tastes and dietary requirements.

Whether grabbing a light lunch in the cosy bar area, celebrating a more formal occasion or even enjoying the Devon sunshine out on our patio, your meal will be cooked to order and feature the best seasonal, locally sourced meat,
seafood and vegetables.

When it comes to local real ales, we’re spoilt for choice. Our three house beers and lager come courtesy of the nearby Otter and Branscombe breweries.

Booking is essential to avoid disappointment. Call us on 01460 220214.

Please note we are closed on Sunday evenings until Easter Sunday 2018.