Dining


Our talented kitchen team runs under the leadership of Head Chef Jack Luby. Jack has several years experience in Michelin starred restaurants in London, including Chapter One and London Carriage Works. He has recently worked in Vietnam setting up two successful fine dining restaurants and has extensive background of cooking in Italian, Spanish, Modern European and British Cuisine.

The Tytherleigh’s brigade pride themselves on offering a creative selection of dishes sure to appeal to all tastes and dietary requirements.

Whether grabbing a light lunch in the cosy bar area, celebrating a more formal occasion or even enjoying the Devon sunshine out on our patio, your meal will be cooked to order and feature the best seasonal, locally sourced meat,
seafood and vegetables.

When it comes to local real ales, we’re spoilt for choice. Our three house beers and lager come courtesy of the nearby Otter and Branscombe breweries.

Booking is essential to avoid disappointment. Call us on 01460 220214.

Please note we are closed on Sunday evenings from Easter Sunday until Sept 22nd

Children and Dogs

We welcome families to join us for our lunchtime service, with highchairs available for little ones. We don’t allow under-fives in the evening, though well-behaved older children are permitted.

Your canine companions are free to join you in our bar or patio areas, though not in the dining room or accommodation. If you are booking a table, please be sure to notify us of any dogs accompanying you so that we can reserve you a suitable table.

AA Silver Award AA Culinary Excellence Award GFG 19 Hardens Award Trip Advisor Sawdays
Website by Coastline.