Our talented kitchen team runs under the leadership of Head Chef Jack Cannell. Jack has several years experience in Michelin starred restaurants, including Chapter One and Lympstone Manor. 

The Tytherleigh’s brigade pride themselves on offering a creative selection of dishes sure to appeal to all tastes and dietary requirements.

Covid-19 Update

To operate in the safest way possible we have had to reduce many things; our trading days, the number of customers we can accommodate, the size of the team working at any one time. Rest assured our commitment to offering the very best food and service remains!

 Having had time to think (if anything too much time) about food and develop ideas, Jack and the team have created some stunning menus for you to enjoy.

Please do notify us in advance of any allergies or dietary requirements.

Whether grabbing a lunch in the cosy bar area or celebrating a more formal occasion your meal will be cooked to order and feature the best seasonal, locally sourced meat, seafood and vegetables.

When it comes to local real ales, we’re spoilt for choice. Our three house beers and lager come courtesy of the nearby Otter and Branscombe breweries.

Booking is essential to avoid disappointment. Email info@tytherleigharms.com or call us on 01460 220214.

Children and Dogs

We welcome families to join us for our lunchtime service, with highchairs available for little ones. We don’t allow under-fives in the evening, though well-behaved older children are permitted.

Your canine companions are free to join you in our bar area, though not in the dining room or accommodation. If you are booking a table, please be sure to notify us of any dogs accompanying you so that we can reserve you a suitable table.

AA Culinary Excellence Award 2021 AA Excellence Inn Award Hardens Award 2021 GFG_2020 Trip Advisor Michelin 2021 TOTW_Gold_2019-20
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