Jack Luby is the Head Chef here at The Tytherleigh Arms. He is a highly committed, passionate chef with over 8 years significant and progressive experience in London, including Chapter One and London Carriage Works. He has recently worked in Vietnam setting up two successful fine dining restaurants and has extensive background of cooking in Italian, Spanish, Modern European and British Cuisine.
Bella Vista, Italian Restaurant – Commis Chef
Chapter One, Fine Dining Restaurant – Chef de Partie, Junior Sous Chef (4 AA Rosettes, 1 Michelin Star)
London Carriage Works Hotel – Senior Sous Chef (5 Star Hotel, 2 AA Rosettes)